Cranberry Apple Crisp
Ingredients and Recipe:
Preheat oven to 350 degrees
3 large honeycrisp apples, peeled and chopped into bite sized pieces
2 1/2 c. fresh cranberries
2 T. all purpose flour
3/4 c. granulated sugar
Combine above ingredients in a mixing bowl and set aside.
In a separate bowl, combine:
3 pkg. cinnamon spice Quaker instant oatmeal
3/4 c. chopped pecans
1/2 c. all purpose flour
1/2. c. firmly packed light brown sugar
1 stick melted butter
Spray dish (9×13 or large pie plate) with non stick cooking spray. Pour fruit into dish. Top with but crumble mixture.
Bake at 350 degrees for 43-45 minutes, until fruit is bubbling and topping has lightly browned. Serve warm.